Join us virtually, relax and enjoy a live cooking demonstration of Hawaiian culinary delights paired with Rocca Family Vineyards wines.
Chef Tom Wong, a talented chef from the Culinary Institute of America, will prepare a tantalizing dinner including traditional Hawaiian ingredients, methods, and colorful stories. Wines have been selected by Rocca Winemaker, Paul Colantuoni, matched perfectly with each course, as he takes you through the art of pairing wine and food. We encourage you to sip along while gathering virtual ‘ohana style with your fellow colleagues.
Pan Seared Salmon
Lomi Lomi Tomato & Sweet Onion Relish
Oven Roasted Kale
2016 Rocca Family Vineyards Chardonnay, UV Vineyard, Sonoma Coast
“Kalua Pig & Cabbage”
Stuffed Porchetta with kalua pork, onions, and cabbage
Island Style Succotash – taro, edamame, Okinawan sweet potato
Charred Broccolini, macadamia nut & olive oil rub
2016 Rocca Family Vineyards Cabernet Sauvignon, Grigsby Vineyard, Yountville, Napa Valley